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Seafood is the critical source of protein for more than 2.5 billion people, but over-exploitation is cutting the catch by more than 1 million tons a year.
Lascelles said: "Increased efforts should be made to rid seabird colonies of invasive species, reduce bycatch in fisheries or the ensnaring of birds in fish nets, and setting up conservation areas." Paleczny also called for the creation of international marine protected areas to cover the wide ranges of seabirds.
Currently, only 2% of the world's oceans are under some form of protection and less than half of those ban fishing altogether.
"This was a Herculean task that no one else has ever attempted.
While the results necessarily remain uncertain, they undoubtedly represent our most complete picture yet of the global state of fish catches." Worm said the world's fisheries were being over-exploited but that some stocks were being sustainably managed: "Where such measures have been taken, we find that both fish and fishermen are more likely to persist into the future." Global fish catches rose from the 1950s to 1996 as fishing fleets expanded and discovered new fish stocks to exploit.
Edd Hammill with Utah State University and co-author of the paper, noted: "What we should take away from this is that something is serious amiss in the oceans." Ben Lascelles, with Birdlife International, found the research alarming because the decline appeared practically indiscriminate, hitting a "large number of species across a number of families." Michelle Paleczny with the University of British Columbia and the Sea Around Us Project said: "When we see this magnitude of seabird decline, we can see there is something wrong with marine ecosystems.